Name: Easy Stir-Fry Noodles and Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 g medium egg noodles (cooked in salted water); 1 handful small cauliflower florets; 1 handful small broccoli florets; 1 handful mange-tout or sugar snaps, sliced in half; ½ or 1 red, yellow, or green bell pepper, cut into thin strips; 1 handful shredded Chinese cabbage or regular white cabbage; 1 small pak choi or a handful Swiss chard; 1 thumb fresh ginger, peeled and finely chopped; 3 garlic cloves, finely chopped; Dried Chinese mushroom strips, soaked; 2 tbsp vegetable oil and 1 tbsp sesame oil; 1 tbsp Chinese five-spice powder; 2 tbsp rice vinegar or regular white vinegar; 2 tbsp honey; 2 or 3 tbsp soy sauce; ½ tsp turmeric (as a healthy supplement); 4 spring onions, finely sliced; Hot chili sauce (optional)

"Whip up this vibrant, Asian-inspired stir-fry featuring egg noodles tossed with crisp vegetables like broccoli, cauliflower, bell peppers, and pak choi in a savory ginger-garlic sauce. It's a quick way to clear out your fridge leftovers while enjoying a healthy, flavorful meal packed with your five-a-day. Customize with your favorite veggies for endless variety."

Method 2 Steps

1

Heat the vegetable and sesame oils in a wok or large frying pan. Add the garlic and fry until lightly colored, followed by the ginger, bell pepper strips, and the rest of the vegetables (except the spring onions). Stir-fry over high heat for a few minutes until the vegetables retain a little crunch.
2

Add the remaining ingredients, including the spring onions, then taste and adjust seasoning if needed. Mix in the cooked noodles, sprinkle with coarsely ground roasted peanuts, and serve.

Easy Stir-Fry Noodles and Vegetables

🥗 Ingredients (18 items)

Method 2 Steps

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