Name: Crab Claws, My Way
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 or more cooked crab claws per person; A mix of chopped garlic, fresh thyme, oregano, spring onions, fresh chili or chili flakes, lemon zest and juice, and fresh parsley, to taste; Olive oil, for sautéing the claws; Salt and pepper, to taste

"Discover the simple joy of Crab Claws, My Way—a quick sauté of cracked crab claws infused with aromatic garlic, fresh herbs, zesty lemon, and a hint of chili. This sustainable seafood dish bursts with sweet crabmeat flavor and essential nutrients like protein and vitamin B12. Perfect as an appetizer or starter for any gathering."

🥗 Ingredients (4 items)

3 or more cooked crab claws per person
A mix of chopped garlic, fresh thyme, oregano, spring onions, fresh chili or chili flakes, lemon zest and juice, and fresh parsley, to taste
Olive oil, for sautéing the claws
Salt and pepper, to taste

Method 2 Steps

1

Crack the claws with a mallet, nutcracker, or the back of a cleaver. With the latter, whack as gently as possible to avoid too many shards in the crabmeat—not easy, but doable! Once cracked, place all the claws in a frying pan with the olive oil and all the other ingredients. Sauté over high heat for 10 minutes, stirring constantly. Serve warm or at room temperature.
2

Each person picks out their own crabmeat using a special pick, skewer, or anything pointy.

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🥗 Ingredients (4 items)

Method 2 Steps

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