Name: Cooked Spinach with Tarator (Tahini Sauce)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 or 3
Ingredients: 300 g fresh spinach, washed and wilted (or frozen spinach); Tarator sauce (tahini, lemon juice, garlic, water, and salt)

"This simple vegan dish pairs wilted spinach with a creamy, zesty tarator sauce made from tahini, lemon, and garlic for a fresh take on greens. Inspired by Levantine flavors like mutabbal, it's perfect as a mezze, appetizer, or side. Nutritious, quick, and irresistibly tangy!"

🥗 Ingredients (2 items)

300 g fresh spinach, washed and wilted (or frozen spinach)
Tarator sauce (tahini, lemon juice, garlic, water, and salt)

Method

Wash the spinach leaves and steam until wilted. Once cooled, squeeze out the excess water, then shred into smaller pieces. Mix thoroughly with the tarator sauce and serve cold or at room temperature, drizzled with olive oil.

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🥗 Ingredients (2 items)

Method

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