Name: Bread & Butter Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: About 12 slices of white bread with crusts; 75 g butter, melted, plus extra for greasing; 300 ml full-fat milk plus 300 ml double cream; 3 free-range eggs; 3 tbsp caster sugar plus 2 tbsp brown sugar to scatter over the pudding; 1 handful sultanas (or other dried fruit); 1 tsp vanilla extract

"Indulge in the timeless comfort of Bread & Butter Pudding, a beloved British dessert where buttery white bread slices are layered upright, soaked in a rich vanilla custard, and studded with plump sultanas. This easy recipe transforms pantry staples into a golden, puffed-up treat with a caramelized top. Perfect for family gatherings or a cozy sweet finish to any meal."

🥗 Ingredients (7 items)

About 12 slices of white bread with crusts
75 g butter, melted, plus extra for greasing
300 ml full-fat milk plus 300 ml double cream
3 free-range eggs
3 tbsp caster sugar plus 2 tbsp brown sugar to scatter over the pudding
1 handful sultanas (or other dried fruit)
1 tsp vanilla extract

Method 3 Steps

1

Butter an ovenproof dish, then place the bread slices upright, side by side. Pour the melted butter evenly over each slice, then scatter the sultanas all over. Set aside.
2

While the oven is heating to 180°C, heat the milk in a saucepan together with the cream and the caster sugar, just below boiling point. Meanwhile, in another container, whisk the eggs with the vanilla extract. Take 2 tbsp of the warm milk mixture and mix it with the eggs, stirring constantly until well combined. Now pour all the egg mixture into the milk mixture, mix well, then pour over the bread slices.
3

Leave to soak for at least half an hour or even longer in the fridge. When ready, sprinkle over the brown sugar and bake for 35-40 minutes until golden brown and puffed up!

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🥗 Ingredients (7 items)

Method 3 Steps

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