"Elevate everyday Brussels sprouts into a caramelized masterpiece with garlic powder, turmeric, honey, and olive oil. This simple roasting method yields tender, flavorful sprouts with a sweet-savory glaze that wins over even the most reluctant eaters. Perfect as a holiday side or weeknight accompaniment."
🥗 Ingredients (7 items)
Method 2 Steps
- 1
Remove the bruised outer leaves from the Brussels sprouts, trim the tips of the stems, and cut them in half. Wash thoroughly and place in a colander to drain.
- 2
When ready to cook, preheat the oven to 200°C, then toss the Brussels sprouts in a roasting dish with the other ingredients. Mix well and roast until nicely caramelised.
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