Name: Beetroot and Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 medium-sized cooked beetroots, thinly sliced or cubed; 100 g Greek feta cheese, crumbled; 1 large banana shallot, thinly sliced; 2 tbsp balsamic vinegar, or to taste; 2 tbsp olive oil; A small handful of chopped parsley, or another herb of your choice; 1 heaped tbsp agave syrup or honey; 1 tsp coarse pepper; Salt, only if needed (feta is already salty)

"This vibrant Beetroot and Feta Salad pairs the earthy sweetness of cooked beets with creamy, salty Greek feta and a tangy balsamic dressing. Fresh parsley adds a herbaceous note, while a touch of agave or honey balances the flavors perfectly. Rooted in Polish culinary tradition, it's a simple, nutritious side dish for any meal."

🥗 Ingredients (9 items)

4 medium-sized cooked beetroots, thinly sliced or cubed
100 g Greek feta cheese, crumbled
1 large banana shallot, thinly sliced
2 tbsp balsamic vinegar, or to taste
2 tbsp olive oil
A small handful of chopped parsley, or another herb of your choice
1 heaped tbsp agave syrup or honey
1 tsp coarse pepper
Salt, only if needed (feta is already salty)

Method 2 Steps

1

Peel the cooked beetroots if necessary, cut them in half, slice thinly, and place in a bowl.
2

Mix all the other ingredients with the beetroot slices, adding the crumbled feta last. Adjust the seasoning if needed, then sprinkle with parsley and serve.

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🥗 Ingredients (9 items)

Method 2 Steps

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