Name: Beetroot and Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cooked chicken breast, shredded; 2 medium cooked beetroots, one julienned and the other cut into rounds; 2 spring onions, chopped; 2 handfuls of cut salad leaves or shoots; 1 small handful of your favourite herb (parsley, oregano, chives, dill…); Vinaigrette dressing: 5 or 6 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1 tbsp honey (optional), salt and pepper to taste

"Transform leftover chicken into a vibrant Beetroot and Chicken Salad bursting with earthy flavors and fresh greens. Shredded chicken pairs perfectly with julienned and sliced beetroots, crisp salad leaves, spring onions, and herbs, all drizzled with a tangy balsamic vinaigrette. This no-cook assembly is ideal for quick, healthy light meals."

🥗 Ingredients (6 items)

1 cooked chicken breast, shredded
2 medium cooked beetroots, one julienned and the other cut into rounds
2 spring onions, chopped
2 handfuls of cut salad leaves or shoots
1 small handful of your favourite herb (parsley, oregano, chives, dill…)
Vinaigrette dressing: 5 or 6 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1 tbsp honey (optional), salt and pepper to taste

Method

Assemble all the ingredients on a large plate, starting with the salad leaves, then the julienned beetroot, then the chicken. Top evenly with chopped spring onions and herbs. Place the round beetroot pieces around the edges of the plate, then drizzle the vinaigrette generously all over. Bon appétit!

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🥗 Ingredients (6 items)

Method

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