"These fluffy banana pancakes are naturally sweetened with ripe bananas for extra moisture and flavor. Perfect for a quick breakfast, brunch, or indulgent snack anytime. Ready in just 30 minutes with simple pantry ingredients."
🥗 Ingredients (9 items)
Method 5 Steps
- 1
In a bowl, whisk the eggs, vanilla, and sugar until well blended.
- 2
Mash the bananas with a fork, then add them to the egg mixture along with the milk and melted butter.
- 3
Finally, add the flour, baking powder, and salt. Gently fold the batter with a spatula until just combined. It will be thick and lumpy.
- 4
Heat a non-stick pan over medium heat. Lightly grease with butter and vegetable oil. Scoop the batter onto the pan using 3-4 tablespoons per pancake. Cook until the undersides are golden brown, then flip and cook the other side.
- 5
Serve hot with your choice of toppings.
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