Name: Baked Sticky Chinese-Style Chicken Wings
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 or 3
Ingredients: 1 kg chicken wings, cleaned with white vinegar and patted dry with kitchen paper; Dry marinade: 1 tsp each garlic powder, salt, white pepper, turmeric, cinnamon, ginger powder, and ground fennel seeds; 3 tbsp dark soy sauce + 2 tbsp oyster sauce; 3 heaped tbsp brown sugar; 3 tbsp ketchup; A drizzle of mirin or white vinegar; 3 tbsp oil of your choice; 1 tbsp sesame oil; 4 or 5 garlic cloves, mashed; 1 tbsp grated ginger; Chili powder or paste, to taste; 2 heaped tbsp toasted sesame seeds; Salt, to taste

"Crispy oven-baked chicken wings glazed with a sweet, sticky Chinese-inspired sauce bursting with ginger, garlic, and sesame flavors. Perfect for game days, parties, or casual dinners, these wings are finger-licking good and impossible to resist."

Method 3 Steps

1

Preheat the oven to 180°C. Rub the chicken wings with the dry marinade spices and 3 tbsp oil. Mix well to coat evenly, then bake for about 45 minutes until golden brown.
2

While the wings bake, prepare the sauce. In a bowl, mix all the condiments with the fresh garlic, ginger, mirin, brown sugar, and sesame oil.
3

Once the wings are golden, remove from the oven, pour the sauce over them, and mix well. Return to the oven and increase the temperature to 200°C. Bake until sticky and glazed. Sprinkle with sesame seeds and serve.

Baked Sticky Chinese-Style Chicken Wings

🥗 Ingredients (13 items)

Method 3 Steps

🛒 Shopping List