Name: Avocado and Smoked Salmon Bruschettas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 or 4
Ingredients: 4 pieces of oiled and grilled or toasted bread; 150 g smoked salmon, chopped; 2 ripe avocados; 1 handful each of parsley and chives, finely chopped; Lemon juice, to taste; 1 or 2 cloves of garlic, grated; 2 tbsp olive oil, plus extra for drizzling on the bruschettas

"Indulge in creamy mashed avocado blended with fresh herbs, garlic, and lemon, topped with silky smoked salmon on crispy grilled bread. These elegant bruschettas offer a burst of fresh flavors and textures in every bite. Perfect for appetizers, brunches, or light meals."

🥗 Ingredients (7 items)

4 pieces of oiled and grilled or toasted bread
150 g smoked salmon, chopped
2 ripe avocados
1 handful each of parsley and chives, finely chopped
Lemon juice, to taste
1 or 2 cloves of garlic, grated
2 tbsp olive oil, plus extra for drizzling on the bruschettas

Method 2 Steps

1

Remove the flesh from the avocados, mash it with a fork, and place it in a bowl. Add 1 or 2 grated cloves of garlic, the chopped parsley and chives, lemon juice, olive oil, salt, and pepper. Mix well to combine, then set aside in the fridge if not serving immediately. In another bowl, cut the salmon into small pieces and season it with pepper and a squeeze of lemon. Set aside in the fridge until ready to use.
2

When ready to eat, spoon the seasoned avocado mash onto each bruschetta, then top each with the salmon pieces. Drizzle olive oil over the bruschettas, then serve.

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🥗 Ingredients (7 items)

Method 2 Steps

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