Name: Asian-Style Warm Cauliflower Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 small cauliflower, washed, cut into florets, and air-fried or baked with a drizzle of olive oil; For the sauce: 2 tbsp olive oil, 1 medium onion cut into wings, 2 tbsp (or more) sweet chili sauce, 2 tbsp soy sauce, juice of 1 lime, and a handful of crushed roasted peanuts.

"Elevate humble cauliflower into a crave-worthy dish with this Asian-style warm salad. Crispy roasted florets are generously coated in a tangy-sweet sauce featuring caramelized onions, soy, lime, and crunchy peanuts. It's a quick vegan delight perfect for weeknights."

🥗 Ingredients (2 items)

1 small cauliflower, washed, cut into florets, and air-fried or baked with a drizzle of olive oil
For the sauce: 2 tbsp olive oil, 1 medium onion cut into wings, 2 tbsp (or more) sweet chili sauce, 2 tbsp soy sauce, juice of 1 lime, and a handful of crushed roasted peanuts.

Method

While the cauliflower is air-frying or baking, fry the onion in the olive oil until caramelized, then add the remaining sauce ingredients and stir for 1 minute until piping hot. Keep the sauce warm. When the cauliflower is ready (nicely roasted with specks of char), drench it with the warm sauce and serve immediately.

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🥗 Ingredients (2 items)

Method

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