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Recipe Type: Vegetarian

Roasted Carrots with Dates

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I cooked these carrots for our family on Christmas Eve! Not a shred of carrot was left! Everyone liked it a lot. The idea of roasting them with dates came to me because I had received packets of them from our friends, from UAE and Qatar. I needed to use ...

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Mizeria – A Polish Radish & Cucumber Salad

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This salad is done with cucumbers only or with both cucumbers and radishes. It’s very popular throughout Poland! This fresh, crunchy, peppery, creamy and delicious salad is a good accompaniment to any meat, poultry or fish dish.  Most of all it is very quick to prepare!  

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Beans with Swiss Chard, Coriander and Garlic

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This recipe was given to me by my sister who had it from a friend of hers! It may have a Lebanese origin. I cooked It twice: once with Swiss chard and another time I used Cavolo Nero (Tuscan kale), and both were really good. It is perfect as a ...

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Quinoa with Leeks, Broad Beans and Spinach

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This is my 2nd inspired “Quisotto” recipe. We all know by now that quinoa is a superfood, low in carbs and high in protein. You can eat this Quisotto on it’s own ( a vegan & vegetarian dish par excellence) or use it as a replacement to rice, to accompany a ...

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Broccoli Salad

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Another broccoli recipe, quick and easy to prepare…and delicious!

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Tortilla Espanola – Spanish Omelette

Recipe Type: Cuisine:

This is another egg based dish, tasty, nourishing and easy to cook. Unlike the Italian frittata or the French omelette – both made with eggs and a variety of ingredients and/or vegetables – the Spanish tortilla is done with eggs and potatoes only although some regions incorporate also peppers and ...

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Unbaked Potato Kebbeh – Mashed Potatoes and Burghul (Bulgur)

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Kebbeh is generally made with mince meat and Burghul. The 2 famous Lebanese Kebbeh are: the raw meat Kebbeh and the baked one. But if you want a vegetarian or vegan Kebbeh then follow this recipe. It is also eaten either unbaked or baked! My recipe uses the same ingredients ...

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Fattet Batinjen – Eggplant with Yogurt and Pine Nuts

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This is a classic Lebanese recipe. It is appetizing, distinctive, delicious, healthy and, last but not least, vegetarian. Since it involves frying the eggplants, I would suggest the use of an air fryer. With an air fryer you only coat the eggplants with very little of oil !  And you ...

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Dobara Biskra – Spicy chickpeas and broad Beans dish

Recipe Type: Cuisine:

Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter ...

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2 Chickpeas Salads : My Style and Balila

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There are other recipes for chickpeas salads or stews. I will publish them soon so you will have a wider choice for cooking this légume which is high in protein, fiber, vitamins and minerals. ???? The photo and ingredients are for “My Style” chickpeas salad. For hommos “Balila” (Lebanese recipe), use ...

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