Recipes from Ingredient: Turmeric
Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce
Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at ...
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Lentils, Swiss Chard and Lemon Soup – Adass Bi Hamod
This Lebanese vegetarian/vegan soup is a meal on its own! You can eat it in winter, served warm, or in summer, served at room temperature or cold. It’s also a favourite dish during lent. It’s usually served with Lebanese flat bread and a side platter of spring onions, radishes, rocket, ...
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Fried cabbage with pancetta (streaky bacon)
This is a very easy, simple and delicious way of cooking cabbage. You need only 5 ingredients and it takes only few minutes to cook it. It’s the perfect accompaniment to any main dish. You can replace pancetta or any other streaky bacon by lardons.
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Stuffed Courgettes, Aubergines and Peppers
There are a variety of vegetables that can be stuffed with either minced meat or a mix of rice and minced meat; also with rice and herbs in the vegan/vegetarian version. In Lebanon the vegetables used are courgettes, aubergines, sweet peppers, cabbage leaves, vine leaves, Swiss chard leaves, tomatoes and ...
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Chicken Cacciatore – Chicken Hunter-Style
This Recipe is Italian (Tuscan more precisely). The French have their own version, called “Poulet Chasseur”(same meaning) which is quite similar. I prefer though the Italian one because of some additional ingredients that I like. This dish is usually made with thighs and/or drumsticks, or also a whole chicken cut ...
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Creamy Baked Vegetables
This recipe is ideal to make you and your family eat 5 vegetables in one go, with a nice creamy sauce, all oven baked. I saw the initial recipe in a magazine and it looked appetising enough to try it. But I did not have all the ingredients (because of ...
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White Beans Soup
This bean soup is hearty, nutritious and delicious. Perfect on a cold day! Beans are legumes, known to be rich in vitamins, minerals and fibre. Most of all, they are rich in vegetarian protein and, therefore, a good replacement for meat for vegans and vegetarians. In this recipe, I used ...
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Kedgeree (Rice & Prawns) – Or (Rice & Roasted Butternut Squash)
Kedgeree is a British dish with Indian roots. The “Larousse Gastronomique” explains that this dish originated from a concoction of spiced lentils, rice, fried onions and ginger known as Khichiri, dating back to the 14th century and eaten across India. The early colonists developed a taste for it and over ...
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Ossobuco & Gremolata (Italian Cross-Cut Shanks)
Ossobuco is a speciality of Lombard, a region in Italy. The cross-cut shanks (usually veal meat) are cooked with some vegetables, white wine and broth. It is garnished with Gremolata, a mix of parsley, garlic & lemon zest. It is usually served with either polenta or risotto. I like to ...
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Baked Lamb Chops, on a Bed of Onions & Potatoes
This recipe is a simple one-pan meal and a time saver! It is flavourful, perfect for a family gathering and nutritionally balanced when served with some greens on the side. There is only one advisable step to do before cooking the chops which is to marinate them at least for ...
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