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Recipes from Ingredient: Tomato

Bigos

Recipe Type: Cuisine:

This is my version of this famous Polish stew. My mother used to cook it the traditional way, using both sauerkraut (fermented cabbage) and fresh white cabbage, carrots and dried wild mushrooms. The original recipe Includes also the use of various kinds of meat (pork, beef, chicken, duck, turkey, charcuterie…) ...

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Tabbouleh

Recipe Type: Cuisine:

A delicious “starter” salad, full of vitamin c. It is also part of the Lebanese mezzeh.

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