Recipes from Ingredient: Shallots
Puff Pastry Pizza with Vegetables & Cheeses
It’s easy, flaky, crispy, delicious and, most of all, quick to prepare if you use ready made puff pastry. When I tried it the first time with all the ingredients that I wanted to use, I was not sure it will work with this kind of pastry. It did and ...
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Beetroot and Feta Salad
I love beetroot! I guess the love of it is encrusted in my Polish DNA! Beside being tasty and sweet, it is full of vitamins and minerals. Before we married, my English husband thought that beetroot was eaten only pickled! In Poland (also in the neighbouring countries), beetroot is a ...
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Mushrooms Stifado – Greek Mushrooms stew
I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given to me while in Greece. It can be made with any type of mushrooms. It is simple to make and really tasty if you like mushrooms. ...
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Lentils Salad and Sautéed Prawns
Lentils and prawns are two ingredients that are good sources of protein and other beneficial nutrients. Lentils are known to be part of the world’s healthiest foods. They are low in calories and high in vitamins, minerals and fibre. Prawns are also low in calories (low fat) and contain numerous ...
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Baked Sea Bream, My Style
Fish is not my favourite food but lately I decided I should give it a try so this my first inspired fish casserole. However, strangely, I love smoked salmon, herring roll mops and all kinds of seafood! My husband suggested two kinds of fish: sea bass and sea bream because, ...
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Chicken Drumsticks & 5 Vegetables Casserole
Chicken drumsticks and your five a day in one go! This comfort dish is quick to prepare and so good, taste and nutrition wise. For a healthier version, remove the skin on the drumsticks.
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