Recipes from Ingredient: Saffron
Chicken & Olives Tagine
Chicken and green olives tagine is best known as a Moroccan dish but originally both the recipe and the earthenware pot in which it is cooked is Berber and, therefore, cooked also in other North African countries. in Algeria, for example, it is known as Tagine Zitoune (the latter is ...
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Brown Sayadieh – Fish and Rice Casserole
This is a classic Lebanese dish, prepared mainly with fish and rice. The recipe calls for whole white fish, but you can substitute with fish fillets and ready made fish stock. For the simpler family version you can omit the toppings of toasted pine nuts and almonds and the decoration ...
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