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Recipes from Ingredient: Red wine

Coq au Vin (French Braised Rooster or Chicken)

Recipe Type: Cuisine:

Coq, in french, means rooster. In the old times, this recipe was applied to cook a rooster (tough bird) by braising it in red wine. But you can make it with any poultry, most commonly chicken. Standard recipes call for red wine but white one can be used at a ...

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Chicken Cacciatore – Chicken Hunter-Style

Recipe Type: , , Cuisine:

This Recipe is Italian (Tuscan more precisely). The French have their own version, called “Poulet Chasseur”(same meaning) which is quite similar. I prefer though the Italian one because of some additional ingredients that I like. This dish is usually made with thighs and/or drumsticks, or also a whole chicken cut ...

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Moussaka (Eggplant and minced meat casserole)

Recipe Type: Cuisine:

Moussaka is a traditional Greek recipe, quite tasty and rich. It needs 3 stages: fry eggplant, simmer meat & tomato and finally cook the b├ęchamel sauce. In this recipe I use only eggplants but you can also add fried slices of potatoes and alternate with the fried slices of eggplants. ...

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