Recipes from Ingredient: Organic chicken stock cube
Arroz de Marisco – Seafood Rice
A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a ...
Read moreBrown Mushroom soup
To make this rich and delicious soup, I use 2 types of mushrooms: dried porcini (or fresh if available!) and chestnut mushrooms. The porcini mushrooms are a must. They will give an incredible taste and aroma to this soup. In Poland, the soup is done entirely with porcini mushrooms which ...
Read moreLentil and Quinoa Soup
This soup is one of my inspired recipes. It is healthy, nourishing and very tasty. I think it is perfect as a main for lunch or a starter for dinner. I usually add to it some cubes of potatoes but, if you prefer, you can add any other vegetable.
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