Recipes from Ingredient: Kadaifi - Shredded phyllo dough
Knefeh – Lebanese Cheese Dessert
Knefeh, Knafeh or Kunafa is a baked cheese dessert made with a vermicelli-like phyllo pastry also known as shredded phyllo dough or Kadaifi/Kataifi. It’s popular across the Levant region (Lebanon, Syria, Palestine, Jordan), Turkey and Greece. The recipe here is the Lebanese version which is made with Akkawi cheese – ...
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