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Recipes from Ingredient: Grated cheese

Aubergine (Eggplant) Involtini or Rolls

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Eggplant or aubergine Involtini is the epitome of Italian comfort food. The baked eggplant rolls are stuffed with ricotta and some herbs then baked with a delicious tomato sauce which in turn is topped with melted mozzarella. It’s a great vegetarian recipe for preparing in advance. NB: I used to ...

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Puff Pastry Cheese Tart

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This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to ...

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Spinach, Cheese & Puff Pastry Tart

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It’s a classic combination of fresh or frozen spinach, white cheese (Feta, Akkawi, Nabulsi…) and hard cheese such as gruyère or cheddar. I used the Akkawi and the cheddar cheese. It’s easy to make with ready made puff pastry and it’s ideal for brunch, lunch or light dinner. The best ...

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Pesto, Avocado & Pasta

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I have been foraging lately for the first shoots of wild garlic and made a delicious pesto Which I used in this recipe. « How to make pesto » is posted on this website but of course you can use any store bought pesto. My husband loved this new inspired sauce that ...

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Moussaka (Eggplant and minced meat casserole)

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Moussaka is a traditional Greek recipe, quite tasty and rich. It needs 3 stages: fry eggplant, simmer meat & tomato and finally cook the béchamel sauce. In this recipe I use only eggplants but you can also add fried slices of potatoes and alternate with the fried slices of eggplants. ...

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Potato Croquettes

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Croquettes are tasty and look nicer and more elegant than normal mashed potatoes and are a great accompaniment to meat, fish or chicken. They can also be eaten on their own, smothered with a spicy tomato sauce or any other sauce of your choice. Croquettes can be prepared from scratch ...

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