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Recipes from Ingredient: Ginger

Ramen Soup with Udon Noodles

Recipe Type: Cuisine:

Ramen is a Japanese noodle soup. It was invented by Momofuku Ando who was looking for cheap but decent food for the working class. The instant packaged ramen noodles that are often a staple food for students are not really healthy as they lack fibre, protein, some vitamins and minerals ...

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Vietnamese & Vegan Rice Vermicelli Salad

Recipe Type: , , Cuisine:

This salad is delightful, fresh and healthy! It can be a simple meal on it’s own or an accompaniment to another dish. The Vietnamese use fish sauce but for this vegan version we will use soy sauce instead. NB: you can replace some of the vegetables and use others, to ...

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Chickpeas & Sweet Potatoes Curry

Recipe Type: , Cuisine:

This is a nice and nutritious vegan dish! Serve it with rice or Indian breads such as chapati, naan, paratha…

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Rice Vermicelli, Fresh Spinach and Roasted Peanuts

Recipe Type: , , Cuisine: ,

This Asian style recipe can be a meal on its own (vegan & vegetarian) or an accompaniment to any meat, poultry or fish dish. I use fresh spinach because it’s easier to mix with the vermicelli. The frozen spinach is too compact. N.B: Spinach can be replaced, for example, by ...

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Kerala Ishtu – Chicken and Coconut Stew

Recipe Type: Cuisine: ,

This Indian chicken and coconut ishtu is a fragrant and spicy stew. It has its origins in the western heritage of Kerala. You can also make this stew with red meat or keep it entirely vegetarian. With the addition of some vegetables, this creamy curry-like chicken will make a flavourful ...

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Classic Sweet and Sour Chicken

Recipe Type: Cuisine:

I love Chinese food, and the sweet & sour dishes are amongst my preferred. It’s quick and easy to cook and suitable for a family or friends’ gathering. Serve it with white rice or Chinese egg or rice noodles and a side dish of Chinese style vegetables (check my choy-sum ...

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Chicken Curry with Brussel Sprouts, Spinach and Chickpeas

Recipe Type: Cuisine:

I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, spinach and Brussel sprouts were eaten only sautéed and roasted and it was becoming boring. My husband was not convinced that Brussels sprouts will work in ...

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Vietnamese Chicken and Rice Vermicelli Salad

Recipe Type: Cuisine:

This vietnamese salad is one of my preferred salads. It can be prepared with shredded cooked chicken (e.g. leftover roasted chicken) or, if you prefer, cooked prawns. This salad will be as good if it is only done with fresh vegetables that goes into it such as carrots, mange-tout, cabbage, ...

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Grilled Honey Chili Pork Belly

Recipe Type: Cuisine:

This Chinese recipe is colourful, tasty and easy to cook! Chinese cuisine is one of my favourites and my husband, who lived few years in Hong Kong, loves it.

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Jerk chicken

Recipe Type: Cuisine:

This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate ...

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