Recipes from Ingredient: French green beans
Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce
Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have ...
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Salade Niçoise
This classic salad has originated in Nice, South of France and is world famous. Over the years, the ingredients have fluctuated but my recipe is the most commonly used….and is really tasty. Canned tuna or whole anchovies (see photo) may also be added although it is not part of this recipe. ...
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