This fried couscous is similar to the fried rice but has no egg. This recipe was inspired to use up some leftover of couscous grains that I had prepared to accompany a couscous stew! I made it with ingredients I had in my fridge and in my pantry. It’s a ...
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Rice with Green Broad Beans (also known as Fava Beans)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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