Recipes from Ingredient: Fava beans
Fried Couscous
This fried couscous is similar to the fried rice but has no egg. This recipe was inspired to use up some leftover of couscous grains that I had prepared to accompany a couscous stew! I made it with ingredients I had in my fridge and in my pantry. It’s a ...
Read more
Quinoa with Leeks, Broad Beans and Spinach
This is my 2nd inspired “Quisotto” recipe. We all know by now that quinoa is a superfood, low in carbs and high in protein. You can eat this Quisotto on it’s own ( a vegan & vegetarian dish par excellence) or use it as a replacement to rice, to accompany a ...
Read more
Dobara Biskra – Spicy chickpeas and broad Beans dish
Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter ...
Read more
Rice with Green Broad Beans (also known as Fava Beans)
This recipe is from Lebanon. It can be prepared also with minced meat but I prefer the vegetarian version which I cook during our meat free days. It is delicious with a side serving of yogurt and/or green salad. You can use any type of rice but the white short grain one would ...
Read more
