Recipes from Ingredient: Eggplant
Moussa’a (Aubergines and Chickpeas in Tomato Sauce)
Moussa’a means “cold” in Arabic. If you are eggplant lovers, you will love this delicious dish. It is a classic vegetarian Lebanese recipe. It is best when served at room temperature and can keep in the fridge up to 3 days. Accompaniment: Lebanese flat bread, whole pink radishes and spring ...
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Moussaka (Eggplant and minced meat casserole)
Moussaka is a traditional Greek recipe, quite tasty and rich. It needs 3 stages: fry eggplant, simmer meat & tomato and finally cook the béchamel sauce. In this recipe I use only eggplants but you can also add fried slices of potatoes and alternate with the fried slices of eggplants. ...
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