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Recipes from Ingredient: Double cream

Bread & Butter Pudding

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This old-fashioned British pudding is one of my family’s preferred dessert. It’s easy, moreish and is done with ingredients usually available in your pantry!

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Puff Pastry Cheese Tart

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This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to ...

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Chicken Fricassée

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Fricassée is a traditional French stew made of meat or chicken pieces browned then cooked in a creamy sauce. Mushrooms are usually included but you can add another vegetable. Serve it with a nice mashed potato or macaroni or anything that can be a base to enjoy the delicious creamy ...

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Potato & Chicken Pie

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This recipe is similar to the shepherd’s or cottage pies. Instead of minced meat, it is done with small chunks of chicken (breasts or thighs) or turkey leftovers, and some vegetables. It is particularly convenient for those who like white meat but not red.

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Spinach, Cheese & Puff Pastry Tart

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It’s a classic combination of fresh or frozen spinach, white cheese (Feta, Akkawi, Nabulsi…) and hard cheese such as gruyère or cheddar. I used the Akkawi and the cheddar cheese. It’s easy to make with ready made puff pastry and it’s ideal for brunch, lunch or light dinner. The best ...

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Wholewheat Spaghetti with Smoked Trout, Baby Spinach and Cream

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It’s an elegant and scrumptious dish, yet so simple to make. You can replace the smoked trout with smoked salmon.

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Creamy Baked Vegetables

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This recipe is ideal to make you and your family eat 5 vegetables in one go, with a nice creamy sauce, all oven baked. I saw the initial recipe in a magazine and it looked appetising enough to try it. But I did not have all the ingredients (because of ...

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Lemon Posset

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Lemon Posset is an old classic British dessert. It had gone into decline until some chefs revived it in recent years. I discovered this pudding the first year I arrived to U.K… and I loved it. It’s so easy to make and, best of all, it needs only 3 ingredients. ...

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