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Recipes from Ingredient: butter

Roasted Lamb Cutlets in Tomato Sauce

Recipe Type: Cuisine:

This a recipe that I found in a quite old cookbook of George Rayess, a famous Lebanese chef and author of THE ART OF LEBANESE COOKING. It was initially written in Arabic then first translated into English in 1966. It’s an elegant dish, easy to cook and delicious.

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Nutty Flapjack

Recipe Type: , Cuisine:

Flapjack is a British oat bar. It is chewy, crunchy and sweet! My version includes a variety of unsalted nuts and raisins. It’s delicious but quite rich!🙂

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Lamb in Yogurt Sauce – Laban Emmo aka Shakriyeh

Recipe Type: ,

This Lebanese dish is cooked with lamb meat (usually shank) and yogurt, and served with a side dish of vermicelli rice (recipe on this website). It’s tasty, comforting, healthy and easy to prepare. Traditionally, it’s made using goat or sheep milk yogurt but I do it with cow milk Greek ...

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Pork Filet, Smoked Sausage and Mushroom Casserole

Recipe Type: , Cuisine:

This is a high protein double meat dish, ideal for family and friends gatherings!

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Irish Stew

Recipe Type: Cuisine:

Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!

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Bread & Butter Pudding

Recipe Type: , Cuisine:

This old-fashioned British pudding is one of my family’s preferred dessert. It’s easy, moreish and is done with ingredients usually available in your pantry!

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Skate Fish Wings Sautéed with Herbs

Recipe Type: Cuisine:

Skate fish wings are delicious, meaty and easy to cook. Once cooked, they are flaky and have a nutty flavour like crab meat! It’s one of my husband’s favourite fish!

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Smashed Potatoes, My Way

Recipe Type: , Cuisine:

You will love these potatoes. They are crispy, garlicky, buttery, peppery and damn delicious! And they are perfect to accompany any main dish. The addition of shredded mushrooms will add more umami and crisp to this dish.

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Knefeh – Lebanese Cheese Dessert

Recipe Type: Cuisine:

Knefeh, Knafeh or Kunafa is a baked cheese dessert made with a vermicelli-like phyllo pastry also known as shredded phyllo dough or Kadaifi/Kataifi. It’s popular across the Levant region (Lebanon, Syria, Palestine, Jordan), Turkey and Greece. The recipe here is the Lebanese version which is made with Akkawi cheese – ...

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Coq au Vin (French Braised Rooster or Chicken)

Recipe Type: Cuisine:

Coq, in french, means rooster. In the old times, this recipe was applied to cook a rooster (tough bird) by braising it in red wine. But you can make it with any poultry, most commonly chicken. Standard recipes call for red wine but white one can be used at a ...

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