Recipes from Ingredient: Black olives
Walnut Salad My Way
We surely all know by now that walnuts are a good source of healthy fats. They are packed with omega-3 fatty acids which help reduce the bad cholesterol. They are also good for our brain, heart and gut health. Their history can be traced to ancient Persia where they were ...
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Linguine alla Puttanesca (Harlot Sauce)
It is said that this Italian sugo alla puttanesca was invented in the 1950s by Sandro Petti, Co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. His recipe was very simple and included only tomatoes, olives and capers. However this sauce has since evolved. Nowadays the popular version includes ...
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Pissaladière – Oniony French Pizza
Pissaladière is sometimes known as the French pizza. It originated in South of France and is usually done with a bread dough* topped with onion, anchovies and black olives only. *you can use also shortcrust. It has no tomatoes but in my recipe I have added a little bit of ...
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Salade Niçoise
This classic salad has originated in Nice, South of France and is world famous. Over the years, the ingredients have fluctuated but my recipe is the most commonly used….and is really tasty. Canned tuna or whole anchovies (see photo) may also be added although it is not part of this recipe. ...
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