This recipe has been sent to me by my daughter-in-law, Fatima, who loves pastry making and baking. I tried it. It is very good, great for breakfast but also with afternoon tea. Serve them with a fruit compote, a drizzle of maple syrup, honey or with sliced bananas and a ...
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
2 Chickpeas Salads : My Style and Balila
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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