Recipes from Ingredient: Almonds
Nammoura – Lebanese Semolina cake
Namoura is a Lebanese baked semolina cake, easy to make. There are also other Middle Eastern versions. In Syria, and Palestine it’s known as Hrisseh. In Egypt, it is called Basbousa. The Iranians call it Revani and the Armenians call it shamali. In North Africa it’s called Kalb el Louz. ...
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Orange salad
Summer is on it’s way and fruit salads are perfect for dessert! They are lighter in calories than puddings and, most of all, loaded with nutrients and refreshing… And oranges are still in season! For decoration, I use a red berry preserve that has whole fruits in it (blackberry, cherry, ...
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Spaghetti alla Trapanese (Spaghetti Trapani Style)
For this dish you can also use linguine, buccatini, penne… I like to use whole grain spelt pasta. The pesto-like sauce is really simple to make and above all it is very tasty. But before cooking, you need to coarsely ground whole almonds (skin included) in the food processor. Quantity ...
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