Recipes from Ingredient: Allspice
Green Beans and Lamb Ragout (Yakhnet Loubieh)
In the Lebanese cuisine, you can add almost any vegetable to some meat (beef or lamb) and cook a tasty ragout. These stews are usually made with tomato sauce, onions, garlic and seasoned mainly with these spices: allspice, cinnamon and pepper. The vegetables that can be used with the tomato ...
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