Zingy Quinoa Salad

Name: Zingy Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 or 3
Ingredients: 1 cup cooked quinoa (approximately); 2 medium tomatoes and 2 garlic cloves, blended until smooth; 2 spring onions, finely chopped; Handful of parsley, finely chopped; Handful of rocket, finely chopped; Handful of fresh mint, finely chopped; 2 or 3 radishes, cut into small pieces; 1 baby cucumber, diced into small cubes; 1 small bell pepper (any color), diced into small cubes; Drizzle of olive oil; Lemon juice, to taste; Salt and black pepper, to taste; Pinch of chili powder (optional)

⏱️ 15 min

👥 2 or 3 servings

"This zingy quinoa salad is a vibrant explosion of fresh herbs, crisp vegetables, and tangy lemon, perfect for using up leftover quinoa. Quick to assemble, it's healthy, refreshing, and endlessly versatile with whatever produce you have on hand."

Method

Blend the tomatoes and garlic until smooth. Add to the cooked quinoa along with the chopped vegetables, herbs, and remaining ingredients. Mix well to combine. Taste and adjust seasoning as needed.

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Zingy Quinoa Salad

🥗 Ingredients (13 items)

Method

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