White Bean Soup

Name: White Bean Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups cooked white beans (or other beans); 1 medium potato, diced; A few cabbage leaves, shredded; 1 green bell pepper, chopped; 1 celery stick, chopped; 1 leek, chopped; 1 onion, chopped; 3 garlic cloves, mashed; 1 organic vegetable stock cube dissolved in enough water to cover all the ingredients; ½ tsp each turmeric, allspice, and cinnamon; 1 bay leaf and 1 pinch cayenne pepper; 3 tbsp olive oil and 1 heaped tbsp tomato paste; Salt and black pepper, to taste; 1 tbsp snipped fresh basil or sage

⏱️ 1h

"This comforting white bean soup is packed with wholesome vegetables like cabbage, leeks, potatoes, and bell peppers, infused with warming spices such as turmeric, cinnamon, and allspice. Hearty and nutritious, it's a perfect vegan meal for cold days. Simple to prepare yet deeply satisfying."

Method 2 Steps

1

Heat the olive oil in a soup pot and fry the onion and garlic for about 2 minutes. Add all the remaining ingredients except the beans and herbs. Cover with enough water and cook until the vegetables are half-cooked.
2

Add the beans and continue cooking until everything is tender but not mushy. Taste and adjust seasoning, sprinkling the basil or sage just before the end. If too thick, add more boiling water. Serve with crusty bread.

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White Bean Soup

🥗 Ingredients (14 items)

Method 2 Steps

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