Name: Watermelon and Feta Salad
Prep time: 15 min
Total time: 45 min
Yield: 2 or 3
Ingredients: 600 g watermelon, peeled and cut into cubes; 100 g feta cheese or any other white, salty cheese, crumbled; 2 spring onions, finely chopped; A handful of fresh mint leaves; 2 tbsp white balsamic or cider vinegar; 3 tbsp olive oil; Fresh chili, finely chopped (optional, to taste); Black pepper and salt, to taste

"Refresh your summer table with this vibrant Watermelon and Feta Salad. Juicy cubes of watermelon mingle with creamy feta, fresh mint, spring onions, and a light vinaigrette for a burst of sweet, salty, and tangy flavors. It's perfect even for less-than-ideal melons and makes a delightful appetizer or side."

🥗 Ingredients (8 items)

600 g watermelon, peeled and cut into cubes
100 g feta cheese or any other white, salty cheese, crumbled
2 spring onions, finely chopped
A handful of fresh mint leaves
2 tbsp white balsamic or cider vinegar
3 tbsp olive oil
Fresh chili, finely chopped (optional, to taste)
Black pepper and salt, to taste

Method

Put all the ingredients except the salt in a salad bowl and mix delicately with your hands to keep the watermelon pieces whole. Prepare the salad at least half an hour before serving. Add the salt right before serving.

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🥗 Ingredients (8 items)

Method

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