Walnut Salad My Way

Name: Walnut Salad My Way
Prep time: 15 min
Total time: 15 min
Yield: 2 or more
Ingredients: 200 g walnuts, soaked in cold water for a few hours, then drained; A handful of finely chopped parsley; 2 or 3 spring onions, finely chopped; A few sprigs of mint, finely chopped; Small handful of green olives, pitted and sliced; Small handful of pitted and sliced black olives, plus extra for decoration; 2 gherkins and 2 baby cucumbers, finely chopped; 2 tbsp pickled capers, chopped; A trickle of pomegranate molasses, or to taste; A trickle of honey; 1 tbsp sweet red pepper paste; Chili powder or chili paste, to taste (optional); Salt and black pepper, to taste; 2 or more tbsp walnut oil or olive oil

⏱️ 15 min

👥 2 or more servings

"Elevate your salad game with this unique Walnut Salad My Way. Bursting with soaked walnuts, fresh herbs, briny olives, capers, and a tangy-sweet dressing of pomegranate molasses and honey, it's a nutritious powerhouse packed with omega-3s. Perfect as a refreshing side dish or light main course."

Method

Mix all the ingredients together. Taste and adjust the seasonings if needed. Chill the salad, then top with the extra sliced black olives before serving.

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Walnut Salad My Way

🥗 Ingredients (14 items)

Method

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