Name: Creamy Tubers and Root Vegetables Mash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 or 3
Ingredients: 2 medium potatoes, 2 medium parsnips, 2 medium sweet potatoes, and 2 medium carrots; 1 garlic clove, peeled; 4 to 5 tablespoons double cream; ½ tsp white pepper; Salt, to taste

"Elevate your side dishes with this vibrant, creamy mash made from potatoes, parsnips, sweet potatoes, and carrots. Infused with garlic and rich double cream, it delivers a perfect balance of earthy sweetness and smooth texture. A nutritious boost that pairs beautifully with roasted meats or poultry."

🥗 Ingredients (5 items)

2 medium potatoes, 2 medium parsnips, 2 medium sweet potatoes, and 2 medium carrots
1 garlic clove, peeled
4 to 5 tablespoons double cream
½ tsp white pepper
Salt, to taste

Method

Wash, peel, and boil the vegetables with some salt and the garlic clove until tender. Drain, then return to the pot with the remaining ingredients and mash until creamy.

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🥗 Ingredients (5 items)

Method

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