Name: Tortilla Española - Spanish Omelette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 6 large eggs (preferably free-range and organic); 2 large or 3 medium potatoes, boiled whole, then peeled and cut into bite-size cubes*; 1 large onion, finely chopped; 1 red or green bell pepper, cut into small squares; 3 tbsp olive oil, or more if needed; Salt and white pepper, to taste; ½ tsp turmeric, for color and as a healthy supplement; *Or raw potatoes, peeled, cut into bite-size cubes, and deep-fried

"Discover the iconic Tortilla Española, Spain's beloved thick omelet layered with tender potatoes, sweet onions, and vibrant peppers enveloped in fluffy eggs. This versatile dish shines as a tapa, appetizer, or hearty main, embodying simple Spanish comfort food. Golden and satisfying, it's perfect for any occasion."

🥗 Ingredients (8 items)

6 large eggs (preferably free-range and organic)
2 large or 3 medium potatoes, boiled whole, then peeled and cut into bite-size cubes*
1 large onion, finely chopped
1 red or green bell pepper, cut into small squares
3 tbsp olive oil, or more if needed
Salt and white pepper, to taste
½ tsp turmeric, for color and as a healthy supplement
*Or raw potatoes, peeled, cut into bite-size cubes, and deep-fried

Method 3 Steps

1

Heat the olive oil in a large frying pan with an ovenproof handle. When hot, add the onions and fry until slightly caramelized. Then add the bell peppers and potatoes. Continue stir-frying until the potatoes are lightly colored.
2

Meanwhile, beat the eggs in a bowl, season with salt, white pepper, and turmeric, then pour over the vegetables. Mix well and cook over low heat until the bottom and at least half of the eggs have set. Remove from the heat and finish cooking the top under the grill.
3

Slide the tortilla onto a large plate, let it cool slightly, then slice and serve.

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🥗 Ingredients (8 items)

Method 3 Steps

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