Name: Tomato Salad with Tahini Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 or 3
Ingredients: 3 medium-sized tomatoes, diced; 2 spring onions, chopped; A handful of fresh mint leaves, finely chopped; 2 or 3 tbsp tahini diluted in 2 tbsp water (more or less); Juice of 1 lemon, or to taste; 2 garlic cloves, mashed; Pinch of cayenne pepper (optional); Salt, to taste

"This refreshing Tomato Salad with Tahini Sauce features juicy diced tomatoes, fresh mint, and spring onions tossed in a creamy, zesty tarator dressing made from tahini, lemon, and garlic. A simple Lebanese-inspired side dish that's tangy and flavorful, it pairs perfectly with fish or grilled meats. Quick to assemble with no cooking required."

🥗 Ingredients (8 items)

3 medium-sized tomatoes, diced
2 spring onions, chopped
A handful of fresh mint leaves, finely chopped
2 or 3 tbsp tahini diluted in 2 tbsp water (more or less)
Juice of 1 lemon, or to taste
2 garlic cloves, mashed
Pinch of cayenne pepper (optional)
Salt, to taste

Method 3 Steps

1

Wash, then dice the tomatoes, finely chop the mint and spring onions, and place them in a salad bowl.
2

In a small bowl, prepare the tarator by mixing the tahini with water, lemon juice, garlic, and salt until it reaches a creamy consistency. If too thin, add more tahini; if too thick, add more water.
3

Pour the sauce over the salad, mix well, and serve.

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🥗 Ingredients (8 items)

Method 3 Steps

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