Name: Smashed Potatoes, My Way
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 8 medium unpeeled potatoes, washed and boiled in salted water; 150 g cleaned brown or white mushrooms; 4 garlic cloves; A handful of fresh oregano plus a few fresh thyme leaves; 100 g butter; A drizzle of olive oil; Black pepper, sweet paprika, and salt to taste

"These smashed potatoes are a game-changer for side dishes. Boiled until tender, smashed, and baked with a garlicky mushroom-herb topping and butter, they deliver crispy edges and irresistible umami flavor. Perfect to pair with any main course."

🥗 Ingredients (7 items)

8 medium unpeeled potatoes, washed and boiled in salted water
150 g cleaned brown or white mushrooms
4 garlic cloves
A handful of fresh oregano plus a few fresh thyme leaves
100 g butter
A drizzle of olive oil
Black pepper, sweet paprika, and salt to taste

Method 3 Steps

1

Preheat the oven to 200°C. After cooking the unpeeled potatoes until tender, drain them and place in an oiled oven-safe dish. Using a potato masher, smash each potato until flattened but still in one piece. Drizzle with olive oil and bake until golden.
2

While the potatoes bake, finely shred the mushrooms, garlic, and herbs in a food processor (or by hand), then mix with the seasonings.
3

Remove the dish from the oven. Spread the mushroom mixture over the potatoes. Scatter pieces of butter on top, return to the oven, and bake until golden brown and crispy. Serve hot!

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🥗 Ingredients (7 items)

Method 3 Steps

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