Name: Shepherd's Pie or Cottage Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 8 medium potatoes, peeled and quartered; 400g minced meat (beef, lamb, or turkey); 1 large onion, diced; 4 or 5 garlic cloves, minced; 1 large celery stalk, chopped; 2 carrots, chopped; 1 bell pepper, diced (optional); 100g frozen peas; 1 can peeled tomatoes (400g); 1 tbsp tomato paste, diluted in 2-3 tbsp water; 1 tsp thyme or oregano; 1 tsp Worcestershire sauce; Enough olive oil to sauté the meat and vegetables; 50g butter; A splash of milk or cream, for the mashed potatoes; 1 tsp turmeric (healthy boost), for the meat mixture; Salt and black pepper, for the meat mixture; Salt and white pepper, for the potatoes

"Shepherd's Pie, also known as Cottage Pie when made with beef, is a timeless British comfort food. It features a rich filling of seasoned minced meat and vegetables, blanketed by creamy mashed potatoes baked to a golden, crispy crust. This hearty dish is perfect for family dinners on chilly evenings."

Method 4 Steps

1

Boil the potatoes in salted water until tender. Drain, then mash with butter and a splash of milk or cream. Season with salt, if needed, and white pepper.
2

While the potatoes boil, heat enough olive oil in a frying pan and cook the minced meat until golden brown. Add the onion, garlic, and remaining vegetables; stir-fry for a few minutes.
3

Stir in the diluted tomato paste, canned tomatoes, Worcestershire sauce, and seasonings. Simmer on low heat until the liquid evaporates.
4

Meanwhile, preheat the oven to 180°C. Transfer the meat mixture to an ovenproof dish, spread the mashed potatoes on top, and ruffle lightly with a fork. Bake until the topping is golden and crusty.

Shepherd's Pie or Cottage Pie

🥗 Ingredients (18 items)

Method 4 Steps

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