Salade Niçoise

Name: Salade Niçoise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 boiled potatoes, peeled and cut into cubes; 150g French green beans, cooked al dente; 4 medium tomatoes, chopped; About 10 pitted black olives; 4 boiled eggs, halved; 1 large shallot, finely sliced, and 2 garlic cloves, crushed; About 6 radishes, thinly sliced; 50g canned anchovies (about 8 small anchovies); Vinaigrette (olive oil, wine vinegar, salt, and pepper; enough to coat the salad); Basil leaves, to scatter

⏱️ 45 min

"Salade Niçoise, the iconic salad from Nice, France, bursts with Mediterranean freshness using boiled potatoes, crisp French green beans, ripe tomatoes, and briny anchovies. Tossed in a simple vinaigrette with shallots and garlic, it's topped with eggs and basil for a light, satisfying meal. Perfect for summer lunches or as a vibrant side dish."

Method 3 Steps

1

Start by preparing the vinaigrette: mix olive oil with wine vinegar (red or white), the crushed garlic, sliced shallot, salt, and pepper.
2

Then add all the other ingredients except the eggs and anchovies. Toss well and adjust the seasoning if needed.
3

Arrange the salad on a serving dish, then top with the halved eggs, anchovies, and basil leaves. At this stage, you can also add tuna if desired.

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Salade Niçoise

🥗 Ingredients (10 items)

Method 3 Steps

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