Name: Roasted Carrots with Dates
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 500g carrots, washed, peeled, and sliced lengthwise into 4 pieces (or more if needed); About 10 ripe dates, pitted and cut into small pieces; 1 tbsp garlic powder; 1 tsp thyme; 1/2 tsp coarse black pepper; 2-3 tbsp olive oil; A squeeze of honey (if the dates are on the dry side); A sprinkle of salt; A drizzle of water

"Transform humble carrots into a sweet-savory masterpiece by roasting them alongside plump, pitted dates, fragrant thyme, and a touch of garlic powder. This simple vegan side dish caramelizes beautifully in the oven, balancing natural fruit sweetness with earthy vegetable notes. Perfect for holiday feasts like Christmas Eve or any family dinner."

🥗 Ingredients (9 items)

500g carrots, washed, peeled, and sliced lengthwise into 4 pieces (or more if needed)
About 10 ripe dates, pitted and cut into small pieces
1 tbsp garlic powder
1 tsp thyme
1/2 tsp coarse black pepper
2-3 tbsp olive oil
A squeeze of honey (if the dates are on the dry side)
A sprinkle of salt
A drizzle of water

Method

Preheat the oven to 180°C. Place the sliced carrots in a roasting dish, then stir in the dates and remaining ingredients. Mix well and transfer to the oven. After 30 minutes, increase the heat to 200°C to caramelize the carrots. Remove when ready and serve as a side dish.

+50 XP earned!

🥗 Ingredients (9 items)

Method

🛒 Shopping List