Name: Rice Vermicelli with Fresh Spinach and Roasted Peanuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300 g dried rice vermicelli; 250 g fresh spinach leaves, washed and left whole; 4 garlic cloves, minced; 1 tbsp grated ginger + 1 chopped shallot; 1 tbsp sweet chili sauce, or to taste; 2 tbsp soy sauce; 1 tsp cornflour, diluted in a little water; 1 tsp Chinese 5-spice blend; 1 tbsp rice or white vinegar; 2 tbsp vegetable oil + 1 tsp sesame oil; A handful of crushed roasted peanuts

"Discover this quick Asian-inspired stir-fry featuring delicate rice vermicelli tossed with vibrant fresh spinach and crunchy roasted peanuts. Aromatic garlic, ginger, and a savory blend of sauces create bold flavors in this vegan delight. Perfect as a main course or side, it's ready in under 20 minutes."

Method 3 Steps

1

Prepare the rice vermicelli according to package instructions, or soak in hot water for 3 minutes, drain, rinse with cold water, and set aside.
2

Heat a wok over high heat. Add the oils, followed by the garlic, ginger, and shallot. Fry for 30 seconds, then add the spinach leaves and stir-fry until wilted.
3

Add the soy sauce, sweet chili sauce, vinegar, Chinese 5-spice, diluted cornflour, and vermicelli. Mix well, stir-fry for 1 minute, then remove from heat. Stir in the crushed peanuts and serve.

Rice Vermicelli with Fresh Spinach and Roasted Peanuts

🥗 Ingredients (11 items)

Method 3 Steps

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