Name: Raw Carrot Salad
Prep time: 10 min
Total time: 15 min
Yield: 2 or 3
Ingredients: 3 or 4 large carrots, washed, peeled, and grated; 2 tbsp cider vinegar or other white vinegar; 2 tbsp honey; 3 or 4 tbsp olive oil; Salt and pepper, to taste; A handful of raisins and walnuts (optional)

"This classic French raw carrot salad, known as 'carottes râpées,' features freshly grated carrots tossed in a simple honey-vinegar vinaigrette for a burst of freshness. Optional walnuts and raisins add delightful crunch and sweetness. Quick to prepare, it's perfect as a light appetizer or side dish."

🥗 Ingredients (6 items)

3 or 4 large carrots, washed, peeled, and grated
2 tbsp cider vinegar or other white vinegar
2 tbsp honey
3 or 4 tbsp olive oil
Salt and pepper, to taste
A handful of raisins and walnuts (optional)

Method 3 Steps

1

After washing and peeling, grate the carrots using the larger holes of a box grater. Set aside.
2

Prepare the vinaigrette by whisking together the vinegar, olive oil, and honey. Season to taste.
3

Combine the vinaigrette with the grated carrots. Adjust seasoning to taste, then transfer to a platter. Refrigerate briefly, then serve sprinkled with walnuts and raisins, if using.

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🥗 Ingredients (6 items)

Method 3 Steps

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