Name: Ramen Soup with Udon Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 150 g dried ramen or udon noodles, cooked according to package directions; 2 hard-boiled eggs, halved; 750 ml broth (chicken, meat, or vegetable), store-bought or homemade, plus any cooked meats if using; Vegetables: 2 carrots, 2 bok choy, and a handful each of spinach, mushrooms (preferably shiitake), and spring onions, all sliced or chopped; Flavourings and seasonings: 1 tbsp sesame oil, 1 tbsp chopped ginger, 1 tbsp minced garlic, 1 tbsp mirin, 2-3 tbsp soy sauce, black pepper to taste; salt only if needed; Optional: fresh chili or chili flakes for serving

"Dive into a comforting bowl of ramen soup featuring thick udon noodles in a savory broth brimming with fresh vegetables like carrots, bok choy, spinach, and mushrooms, plus tender chicken and soft-boiled eggs. This quick homemade version delivers authentic Japanese flavors with ginger, garlic, soy sauce, and sesame oil. Customizable and satisfying, it's perfect for any meal."

🥗 Ingredients (6 items)

150 g dried ramen or udon noodles, cooked according to package directions
2 hard-boiled eggs, halved
750 ml broth (chicken, meat, or vegetable), store-bought or homemade, plus any cooked meats if using
Vegetables: 2 carrots, 2 bok choy, and a handful each of spinach, mushrooms (preferably shiitake), and spring onions, all sliced or chopped
Flavourings and seasonings: 1 tbsp sesame oil, 1 tbsp chopped ginger, 1 tbsp minced garlic, 1 tbsp mirin, 2-3 tbsp soy sauce, black pepper to taste; salt only if needed
Optional: fresh chili or chili flakes for serving

Method 3 Steps

1

Heat the sesame oil in a frying pan, then add the garlic and ginger, followed by the mushrooms, cooked chicken slices (if using), and all other vegetables except the spring onions. Stir-fry quickly over high heat, then add everything to the broth. Bring the broth to a boil over medium-high heat and simmer for a few minutes until the vegetables are al dente.
2

While the broth is heating, cook the noodles according to package directions, then drain and set aside.
3

Divide the cooked noodles between 2 large ceramic or glass bowls. Ladle the hot broth with vegetables and chicken or meat (if using) over the noodles. Top with the halved eggs and sprinkle with chili if desired. Serve piping hot.

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🥗 Ingredients (6 items)

Method 3 Steps

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