Name: Puff Pastry Cheese Tart
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4, 6
Ingredients: One sheet of ready-made puff pastry; About 400 g of grated mixed cheeses (feta, Gouda, Emmental, mozzarella, etc.); 150 ml of double cream mixed with one whole egg; One big handful of finely chopped chives; One handful of finely chopped fresh parsley; Salt and white pepper to taste

"This simple yet irresistible puff pastry cheese tart is the perfect way to transform leftover cheeses into a flaky, golden delight. Bursting with creamy grated cheeses, fresh herbs, and a rich egg-cream custard, it bakes up effortlessly for a comforting vegetarian treat. Ideal for lunch, dinner, or brunch."

🥗 Ingredients (6 items)

One sheet of ready-made puff pastry
About 400 g of grated mixed cheeses (feta, Gouda, Emmental, mozzarella, etc.)
150 ml of double cream mixed with one whole egg
One big handful of finely chopped chives
One handful of finely chopped fresh parsley
Salt and white pepper to taste

Method 2 Steps

1

Preheat the oven to 180°C. For this tart, use an approximately 30 x 20 cm pan, which is the perfect size for one sheet of ready-made rolled puff pastry. Line the pan with the pastry, prick the base all over with a fork, then cover with a piece of baking paper topped with beans or other weights. Blind bake for about 20 minutes. Remove from the oven when done.
2

In a bowl, mix the grated cheeses with the cream-egg mixture and the chopped herbs. Season with salt and white pepper to taste, then spread the mixture evenly over the pre-baked pastry base. Bake for 30-35 minutes or until the top is mottled and golden.

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🥗 Ingredients (6 items)

Method 2 Steps

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