Name: Potato Salad with Marinated Anchovies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 or 3
Ingredients: About half a kilo of potatoes, boiled, peeled, and diced; A small jar of marinated anchovy fillets, or about a dozen, to taste; A large handful of finely chopped parsley; 3 or 4 spring onions, chopped; 1 tsp grated lemon zest; Lemon juice or cider vinegar, to taste; 3 or 4 tbsp olive oil; Salt and pepper, to taste

"This classic French potato salad gets a briny upgrade with marinated anchovies. Warm diced potatoes mingle with fresh parsley, spring onions, zesty lemon, and olive oil for unbeatable flavor absorption. Ideal as a side, starter, or light lunch."

🥗 Ingredients (8 items)

About half a kilo of potatoes, boiled, peeled, and diced
A small jar of marinated anchovy fillets, or about a dozen, to taste
A large handful of finely chopped parsley
3 or 4 spring onions, chopped
1 tsp grated lemon zest
Lemon juice or cider vinegar, to taste
3 or 4 tbsp olive oil
Salt and pepper, to taste

Method 2 Steps

1

Prepare the salad while the potatoes are still warm so they absorb the flavors of the ingredients and seasonings better. Reminder: anchovies are usually quite salty!
2

Add all the ingredients and mix gently to keep the potatoes and anchovies as whole as possible. Taste and adjust the seasoning if needed. Bon appétit!

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🥗 Ingredients (8 items)

Method 2 Steps

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