"Crispy on the outside and creamy on the inside, these potato croquettes elevate everyday mashed potatoes into an elegant side dish. Flavored with garlic powder, turmeric, and melted cheese, they pair perfectly with meat, fish, or chicken. Make them from scratch or transform leftovers for a quick, delicious treat."
🥗 Ingredients (10 items)
Method 4 Steps
- 1
Drain and thoroughly mash the potatoes, then add the cream, 1 egg, grated cheese, breadcrumbs, and seasonings. The mixture should be firm; add more breadcrumbs if necessary.
- 2
Leave to cool, then shape the mixture into croquettes (finger-shaped).
- 3
Prepare three plates: one with flour, one with a beaten egg, and one with breadcrumbs. Dip each croquette first in the flour, then in the egg, and finally in the breadcrumbs. Ensure they are well coated.
- 4
Shallow-fry the croquettes in vegetable oil, turning regularly until golden brown. Alternatively, deep-fry them. Once fried, drain well on paper towels and serve hot.
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