Name: Polish-Style Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 or 4
Ingredients: 1 large head of broccoli, trimmed and divided into equal-sized florets with stems, washed; 1 onion, chopped; 3 garlic cloves, finely chopped + 1 tsp garlic powder; 3 tbsp breadcrumbs; 2 or 3 tbsp olive oil; 1 organic vegetable stock cube, dissolved in roughly 1/4 cup water; 1/2 tsp white pepper; 1/2 tsp turmeric; 1 tbsp butter (or olive oil) to fry the breadcrumbs; 1 squeeze of lemon; Salt to taste

"Elevate everyday broccoli with this Polish-inspired stir-fry, featuring tender florets infused with garlic, turmeric, and white pepper. Topped with crispy, butter-fried breadcrumbs for irresistible crunch, it's a healthy vegetarian side dish ready in minutes. Perfect for weeknight dinners or alongside your favorite mains."

Method 3 Steps

1

Over medium heat, warm the olive oil in a wok-style pan, then toss in the onion and stir-fry until slightly golden. Add the garlic and spices, followed by the broccoli florets. Mix well to combine, then add the water and vegetable stock cube.
2

Continue cooking, stirring occasionally, until the broccoli is done but still retains a slight crunch and the water has evaporated. Add a squeeze of lemon and adjust seasonings if needed.
3

In a small frying pan, melt the butter, then add the breadcrumbs. Stir until golden brown. Mix with the broccoli and serve.

Polish-Style Broccoli

🥗 Ingredients (11 items)

Method 3 Steps

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