Name: Polish-Style Minced Pork Patties - Kotlete Mielone
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 or 4
Ingredients: 250g minced pork; 1 onion, finely chopped or grated through large holes; 1 handful bread soaked in milk, then squeezed; 1 egg; A pinch of nutmeg, plus salt and pepper to taste; 2 or 3 tbsp olive oil (butter may be used instead); 1 big handful fine dried breadcrumbs; For the sauce: 50g drained porcini mushrooms, 1 large onion sliced into wings, 2 garlic cloves finely chopped, 2 bay leaves, salt and pepper to taste, and a dash of red or white wine or stock

"Discover the comforting taste of traditional Polish Kotlete Mielone: juicy minced pork patties coated in crispy breadcrumbs and simmered in a rich porcini mushroom and onion sauce. This easy homemade recipe evokes nostalgic family meals with simple ingredients. Pair it perfectly with creamy mashed potatoes and warm beetroot salad."

🥗 Ingredients (8 items)

250g minced pork
1 onion, finely chopped or grated through large holes
1 handful bread soaked in milk, then squeezed
1 egg
A pinch of nutmeg, plus salt and pepper to taste
2 or 3 tbsp olive oil (butter may be used instead)
1 big handful fine dried breadcrumbs
For the sauce: 50g drained porcini mushrooms, 1 large onion sliced into wings, 2 garlic cloves finely chopped, 2 bay leaves, salt and pepper to taste, and a dash of red or white wine or stock

Method 4 Steps

1

In a bowl, combine the minced pork with all other ingredients except the breadcrumbs. Mix and knead until well combined, then form into patties (I made 2 large and 2 medium for 4 total). Dip each patty in breadcrumbs on both sides, then refrigerate for a few minutes.
2

While the patties chill, drain the soaked porcini mushrooms and cut into smaller pieces. Slice the onion into wings and finely chop the garlic; set aside.
3

Heat a frying pan over medium-high heat and add 2-3 tbsp olive oil. Fry the patties until cooked through and nicely browned. Remove and keep warm. In the same pan, add the onions, garlic, mushrooms, and seasonings. Stir-fry until onions are fragrant and lightly colored. Add a few drops of wine or stock 1-2 minutes before the end. Return patties to the sauce and serve.
4

Serve with creamy mashed potatoes and a warm beetroot salad! 😉😊😋

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🥗 Ingredients (8 items)

Method 4 Steps

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